MCQs from Tannins and Carbohydrate (Pharmacognosy) for both B pharmacy (sem 3) student and D Pharmacy (1 st year) students as per PCI Syllabus

MCQs from Tannins and Carbohydrate (Pharmacognosy) for both B pharmacy (sem 3) student and D Pharmacy (1 st year) students as per PCI Syllabus

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MCQs from Tannins:-

1. Goldbeater skin test is used for identification of:

a) Alkaloids b) Glycosides

c) Tannins c) Resins

Ans: c

2. Tannins show some chemical reaction except:

a) solution of tannins precipitate gelatin.

b) Tannins are precipitated by salt of copper, tin and lead.

c) They show colour reaction with iron.

d) They react with potassium mercuric iodide.

Ans: d

3. Condensed tannins are called as:

a) Hydrolysable tannins b) Non hydrolysable

c) Pseudotannins d) Prototannins

Ans: b

4. Tannic acid is under the class of:

a) Condensed tannins b) Pseudotannins

c) Hydrolysable tannins d) Condensed and pseudotannins

Ans: c

5. Biological source of Arjuna

a) Terminalia arjuna b) Terminalia chebula

c) Terminalia tomenstosa d) Terminalia belerica

Ans: a

6. Tannic acid is antidote in poisoning:

a) Iodine b) Cyanide

c) Alkaloid d) Arsenic

Ans: c

7. When pterocarpus is treated with potassium hydroxide, it gives

a) Violet b) Green

c) Red d) Black

Ans : a

8. Gambir flurescin test is used for drug:

a) Arjuna b) Ashoka

c) Pale catechu d) Black catechu

Ans: c

9. Black catechu contains about percentage of acacatechin:

a) One percentage b) Three percent

c) Seven percent d) Ten percent

Ans: d

CHOOSE THE CORRECT PAIRS:

1. Drug Application

a) Pale catechu i) Hypoglycemic

b) Pterocarpus ii) Diuretics

c) Amla iii) Cardiotinics

d) Arjuna iv) Diarrhoa

Ans: a) iv b) i. c) ii d) iii

MCQs from Carbohydrates topic:-

1. Composition of Molisch reagent is

a) Alpha napthol + sulphuric acid

b) Beta napthol + sulphuric acid

c) Naphthylamine + sulphuric acid

d) Phenol + sulphuric acid

Ans : a

2. Chemical test used for identification of carbohydrates:

a) Ninhydrin b) Molisch

c) Borntrager d) Baljet

Ans: b

3. Important chemical constituent of Algin is:

a) Tragacanthin b) Bassorin

c) Alginic acid d) Alginic ester

Ans: c

4. Important chemical constituent honey is:

a) Glucose b) Fructose

c) Maltose d) Invert sugar

Ans: d

5. Pectin is used in the pharmaceutical industries as:

a) Adsorbent b) Demulcent

c) Emulsifying agent d) Suspending agent

Ans: a

6. Liquid glucose is obtained by:

a) Partial hydrolysis of glucose

b) Partial hydrolysis of starch

c) Complete hydrolysis of starch

d) Complete hydrolysis of glucose

Ana: b

7. The biological source for Indian gum is:

a) Cyamopsis tetragonoglobules b) Astragalus gamifer

c) Acacia Arabica d) Acacia Senegal

Ans : c

8. When Indian gum is treated with ruthenium red’ it shows:

a) Pink colour b) Red colour

c) Blue d) No colour change

Ans: d

10. When Indian gum is treated with hydrogen peroxide and benzidine in

alcohol; is shows blue colour due to:

a) Hydrolyase enzyme b) Oxidase enzyme

c) Reductase enzyme d) Invertase enzyme

Ans: b

11. The mostly used adulterant for Indian gum is:

a) Acacia Senegal gum

b) Gum from Astragalus gummifer

c) Gum ghatti from anogeissus latifolia

d) Guar gum

Ans: c

12. Synonym for Guar gum:

a) Jaguar gum b) Acacia

c) Gum acacia d) Gum Arabica

Ans: a

13. When guar gum is treated with about 2% solution of lead acetate; it

shows:

a) Pink colour b) Blue colour

c) Yellow colour d) No colour change

Ans: d

14. Artificial invert sugar is an adulterant for honey and it is detected by the

test:

a) Tollen’s b) Ninhydrine

c) Baljet test d) Fiehe’s test

And: d

15. The water soluble portion of tragacanth is known as:

a) Tragacanthin b) Bassorin

c) Galctouronic acid d) D-galctopyranose

Ans: a

16. Pectin is used in the treatment of:

a) Ulcer b) Hypertension

c) Angina d) Diarrhoea

Ans: d

17. Biological source for Isapgol:

a) Plantago ovata b) Aegle marmelos

c) Giladinium amansii d) Condrus cripsus

Ans: a

18. Which test is used for the purity of Isapgol?

a) Barfoed test b) Millon’s test

c) Molisch test d) Swelling factor

Ans: d

19. When Isapgol is treated with rhuthenium red, it shows colour:

a) Blue b) Yellow

c) Pink c) Green

Ans: c

20. Isapgol seeds are adulterated with:

a) Plantago purshii b) Plantago lanciolata

c) Plantago aristala d) Plantago pysllium

Ans: b

21. Ager is used as:

a) Binder b) Disintigrant

c) Emulsifying agent d) Preservative

Ans: c

22. Amylum is the synonym for:

a) Tragacanth b) Starch

c) Inulin d) Locust bean

Ans: b

23. Rice starch is of size:

a) 2-12 micron b) 14-17 micron

c) 17-20 micron d) 20-25 micron

Ans: a

24. Wheat starch is of size:

a) 0.1 to 1 micron b) 2 to 3 micron

c) 3 to 5 micron d) 5 to 50 micron

Ans: d

25. The size of potato starch varies from:

a) 30 to 100 micron b) 100 to 130 micron

c) 130 to 10 micron d) 160 to 180 micron

Ans: a

26. Starch contains amylase and amylopectin in the proportion:

a) 1:2 b) 1:1

c) 1:3 d) 2:1

Ans: a

27. The test, which is not used for identification of carbohydrates:

a) Molisch test b) Osazone formation test

c) Ninhydrin test d) Resorcinol test

Ans: c

28. Keller kiliani test is used for identification of:

a) Fructose b) Maltose

c) Deoxy sugar d) Glucose

Ans: c

29. The synonym of Lactose is:

a) Milk sugar b) Butter sugar

c) Crystalline sugar d) Pure sugar

Ans: a

CHOOSE THE CORRECT PAIRS:

1. Name Biological source

a) Carageennan i) Acacia Arabica

b) Acacia ii) Chondrus crispus

c) Agar iii) Gelidium amansii

d) Gum ghatti iv) Anogeissus latifolia

Ans: a) ii b) i. c) iii d) iv

2. Carbohydrates Biological source

a) Tragacanth i) Cyamopsis tetragonolobus

b) Guar gum ii) Astragulus gummifer

c) Psyllium iii) Plantago ovata

d) Isapgol iv) Plantago psyllium

Ans: a) ii b) i. c) iv d) iii

3. Name Biological source

a) Honey i) Oryza sativa

b) Starch ii) Citrus limonis

c) Pectin iii) Apis species

d) Gum karaya iv) Sterculia urens

Ans: a) iii b) i. c) ii d) iv

4. Starch Size

a) Rice i) 2 to 110 um

b) Potato ii) 2 to 45 um

c) Wheat iii) 2 to 10 um

d) Maize iv) 10 to 30 um

Ans: a) iii b) i. c) ii d) iv

5. A Source

a) Wheat i) Zea mays

b) Maize ii) Oryza sativum

c) Rice iii) Triticum sativum

d) Potato iv) solanum tuberosum

Ans: a) iii b) i. c) ii d) iv

Check other important B Pharm Notes/MCQs and Question Papers:-

MCQs on Introduction of Alkaloids:- Click here 

MCQs on Introduction of pharmacognosy :- Click here 

Download and Read B pharmacy MCQs :- Click here 

Human Anatomy and Physiology-I :- Click here 

MCQs on Introduction of Lipids and Resins:Click here

Pharmaceutical Organic Chemistry :- Click here 

Medicinal Chemistry :-Click here 

Organic chemistry:- Click here 

Pharmaceutical Analysis:- Click here 

Cosmetic Notes:- Click here 

Pharmacology:- Click here 

Pharmaceutics :- Click here 

Pharmacognosy:- Click here 

Microbiology :-Downlaod

Pathophysiology :-Download

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